Title: Snow-Covered Almond Crescents
Categories: Cookie
Yield: 48 Servings

1	c	Margarine or butter, softened
3/4	c	Powdered sugar
1/2	ts	Almond extract OR
2	ts	Vanilla extract
2	c	All-purpose flour
1/4	ts	Salt (opt)
1	c	QUAKER Oats (quick or old-fashioned, uncooked)
1/2	c	Finely chopped almonds
		Additional powdered sugar

Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely.

Makes about 4 dozen cookies.

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